Thursday, August 22 at 6:00 p.m.  

BCBC Fellowship Area  /  $6.00 PP

Let your tastebuds commence as our very own master chef 

STEVE RITTER will be cooking up a terrific 

Low Country Boil. 

And, if you have been fortunate enough to have enjoyed this meal in the past then you know it’s something you don’t want to miss! Much preparation goes in to making this yummy meal so please sign up ASAP so that plans can be made accordingly.  When signing up also indicate the side dish you would like to bring.  As well as a great meal there are other fun things planned that you don’t want to miss! 

Why is it called a Low Country Boil?

The Low Country boil is a one-pot meal for the masses and was originally called Frogmore Stew. Its origin is credited to Richard Gay, a National Guardsman who had the challenging job to cook a meal for over 100 soldiers and made the decision to utilize an old family recipe